欧盟
欧盟修订食品中二噁英、呋喃和多氯联苯的触发行动水平
2020-01-23  浏览:973

    2014年9月13日,欧盟官方公报发布2014/663/EU 号委员会建议,修订2013/711/EU号建议的附件,关于减少饲料和食品中存在的二噁英、呋喃和多氯联苯。2013/711/EU号建议的附件由该建议的附件取代。

    附 件

    以下定义适用于该附件:

    (a)“Dioxins + furans (WHO-TEQ)” means the sum of polychlorinated dibenzo-para-dioxins (PCDDs) and polychlorinated dibenzofurans (PCDFs), expressed as World Health Organisation (WHO) toxic equivalent using the WHO-toxic equivalency factors (WHO-TEFs);

    (b)“Dioxin-like PCBs (WHO-TEQ)” means the sum of polychlorinated biphenyls (PCBs), expressed as WHO toxic equivalent using the WHO-TEFs;

    (c)“WHO-TEFs” means the World Health Organisation toxic equivalence factors for human risk assessment based on the conclusions of the World Health Organization (WHO) — International Programme on Chemical Safety (IPCS) expert meeting which was held in Geneva in June 2005 (Martin van den Berg et al., The 2005 World Health Organization Re-evaluation of Human and Mammalian Toxic Equivalency Factors for Dioxins and Dioxin-like Compounds. Toxicological Sciences 93(2), 223–241 (2006))。

    (1)  上界浓度: 上界浓度的计算是通过假定所有低于定量低限的同类物的值等于定量低限。
 
    (2)  该目录中的食品定义见关于动物源食品特殊卫生规则的(EC) No 853/2004号法规。(OJ L 139, 30.4.2004, p. 55)。
 
    (3)  触发行动水平(action levels)不适用于脂肪含量< 2 % 的食品。
 
    (4)  对干制水果和干制蔬菜(包括干制药草),适用(EC) No 1881/2006法规的第2条。对干制药草,作为干燥结果的浓缩系数7必须纳入考虑。
 
    该建议全文参见:http://eur-lex.europa.eu/legal-content/EN/TXT/PDF/?uri=OJ:JOL_2014_272_R_0007&from=EN
    厦门WTO工作站译
    2014.9.16
 
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