冷冻食品工业网

扫一扫关注

当前位置: 首页 » 行业资讯 » 国外资讯 » 欧盟 » 正文

欧盟审查乙嘧酚磺酸酯的现有最大残留水平

放大字体  缩小字体 发布日期:2019-07-24    浏览次数:106    评论:0
导读

2019年7月22日,欧盟食品安全局(EFSA)就审查乙嘧酚磺酸酯 (Bupirimate)的最大残留限量发布意见。

    2019年7月22日,欧盟食品安全局(EFSA)就审查乙嘧酚磺酸酯 (Bupirimate)的最大残留限量发布意见。
 
  根据欧盟(EC)No 396/2005的第12章的规定,欧盟食品安全局审查了乙嘧酚磺酸酯的最大残留限量。经过评估,欧盟食品安全局认为,虽然没有发现乙嘧酚磺酸酯残留对消费者存在明显风险,由于部分数据的缺少,消费者风险评估仅被认为是指示性的,部分拟定最大残留限量需要进一步的评估。
 
  部分原文报道如下:
 
  According to Article 12 of Regulation (EC) No 396/2005, EFSA has reviewed the maximum residue levels (MRLs) currently established at European level for the pesticide active substance bupirimate. To assess the occurrence of bupirimate residues in plants, processed commodities, rotational crops and livestock, EFSA considered the conclusions derived in the framework of Commission Regulation (EC) No 33/2008, as well as the European authorisations reported by Member States (including the supporting residues data)。 based on the assessment of the available data, MRL proposals were derived and a consumer risk assessment was carried out. Although no apparent risk to consumers was identified, some information required by the regulatory framework was missing. Hence, the consumer risk assessment is considered indicative only and some MRL proposals derived by EFSA still require further consideration by risk managers.
 
  
 
(文/小编)
免责声明
• 
欢迎转载,转载请注明原文出处:https://www.cnffc.cn/news/201907/24/33298.html 。如若文中涉及有违公德、触犯法律的内容,一经发现,立即删除,作者需自行承担相应责任。涉及到版权或其他问题,请及时联系我们web@cnffc.cn。
0相关评论
 

Copyright © 2011-2020 冷冻食品工业网 All Rights Reserved 中国食品工业协会冷冻冷藏食品专业委员会主办    络为科技(深圳)有限公司技术维护

粤ICP备19061761号