冷冻食品工业网

扫一扫关注

当前位置: 首页 » 行业资讯 » 国外资讯 » 欧盟 » 正文

欧盟审查氯氨吡啶酸的现有最大残留水平

放大字体  缩小字体 发布日期:2020-08-26    浏览次数:232    评论:0
导读

2020年8月25日,欧盟食品安全局(EFSA)就审查氯氨吡啶酸(aminopyralid)的现有最大残留水平发布意见。

     2020年8月25日,欧盟食品安全局(EFSA)就审查氯氨吡啶酸(aminopyralid)的现有最大残留水平发布意见。
 
  根据欧盟委员会第396/2005号法规第12章,欧盟食品安全局审查了氯氨吡啶酸的最大残留限量。在现有数据基础之上,EFSA得出最大残留限量提案并开展了消费者风险评估。监管框架要求的所有信息均已存在,未发现对消费者的风险。
 
  部分原文报道如下:
 
  According to Article 12 of Regulation (EC) No 396/2005, EFSA has reviewed the maximum residue levels (MRLs) currently established at European level for the pesticide active substance aminopyralid. To assess the occurrence of aminopyralid residues in plants, processed commodities, rotational crops and livestock, EFSA considered the conclusions derived in the framework of Commission Regulation (EU) No 188/2011, the MRLs established by the Codex Alimentarius Commission as well as the European authorisations reported by Member States (including the supporting residues data). based on the assessment of the available data, MRL proposals were derived and a consumer risk assessment was carried out. All information required by the regulatory framework was present and a risk to consumers was not identified.
 
  
 
(文/小编)
免责声明
• 
欢迎转载,转载请注明原文出处:https://www.cnffc.cn/news/202008/26/72912.html 。如若文中涉及有违公德、触犯法律的内容,一经发现,立即删除,作者需自行承担相应责任。涉及到版权或其他问题,请及时联系我们web@cnffc.cn。
0相关评论
 

Copyright © 2011-2020 冷冻食品工业网 All Rights Reserved 中国食品工业协会冷冻冷藏食品专业委员会主办    络为科技(深圳)有限公司技术维护

粤ICP备19061761号