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美国调查开心果产品

放大字体  缩小字体 发布日期:2009-03-31    来源:美国FDA    浏览次数:94    评论:0
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导读:2009年3月20日,美国FDA和加州公共卫生局就Setton Pistachio of Terra Bella Inc公司的开心果产品展开调查,原因是该产品可能被沙门氏菌污染。目前该公司已停止了所有相关产品的销售并将宣布主动召回近一百万磅的该类产品。由于开心果可作为许多食品的

    我们导读:2009年3月20日,美国FDA和加州公共卫生局就Setton Pistachio of Terra Bella Inc公司的开心果产品展开调查,原因是该产品可能被沙门氏菌污染。目前该公司已停止了所有相关产品的销售并将宣布主动召回近一百万磅的该类产品。由于开心果可作为许多食品的配料,因此这可能导致许多产品的召回。

    原文报道:

The FDA and the California Department of Public Health (CDPH) are investigating Salmonella contamination in pistachio products sold by Setton Pistachio of Terra Bella Inc, Calif. The company has stopped all distribution of processed pistachios and will issue a voluntary recall involving approximately 1 million pounds of its products. Because the pistachios were used as ingredients in a variety of foods, it is likely this recall will impact many products. In addition, the investigation at the company is ongoing and may lead to additional pistachio product recalls.

The contamination involves multiple strains of Salmonella. Salmonella can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Thus far, several illnesses have been reported by consumers that may be associated with the pistachios. It is not yet known whether any of the Salmonella strains found in the pistachio products are linked to an outbreak. The FDA is conducting genetic testing of the samples to pursue all links.

FDA is working closely with the pistachio industry and recommends that consumers avoid eating pistachio products until further information is available about the scope of affected products.

FDA will provide a searchable database of affected products at www.fda.gov and will continue to update the public.

FDA first learned of the problem on March 24, when it was informed by Kraft Foods that its Back To Nature Trail Mix was found to be contaminated with Salmonella. Kraft had identified the source of the contamination to be pistachios from Setton and conducted a recall.

    详情见:http://www.fda.gov/bbs/topics/NEWS/2009/NEW01982.html 

 
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